Last week I had a late afternoon
meeting downtown with another graduate student writing about Filipino musicians.
We had been introduced to each other by a professor at NUS last week and he
suggested that we give a talk together to the Philippine Studies Group at the
Asia Research Institute next week. I worked at the National Archives in the
morning and enjoyed another lunch in Ft. Canning Park with some especially
vocal Oriental Magpie Robins (video here). In the afternoon, I wandered a bit
through downtown to get to my meeting. Some of this walk took me through
Singapore’s Chinatown (also home to the oldest Hindu temple in town).
| Some of the public housing in big buildings that we see (still very, very expensive!) |
| Vocal oriental magpie robin behind National Archives in Ft. Canning Park |
| Old Hill Police station in downtown Singapore |
| Singapore River |
| scaffolded Victoria Theatre tower, Marina Bay Sands |
| walking towards Chinatown |
| detail of a cool building |
| lots of colonial-era facades |
| even downtown has lots of open space |
| Sri Mariamman Temple, oldest Hindu temple in Singapore |
| nearby: Buddha Tooth Relic Temple and Museum |
| Buddha Tooth Relic Temple and Museum |
| another public housing building near the temple |
| and yet another juxtaposition of old and new |
We’ve enjoyed settling in to our new
neighborhood, even though our departure date is rapidly approaching. There’s a
delicious Indian hawker stand a few blocks away where we’ve enjoyed roti prata
sets and other great meals for a very reasonable price (dinner for two for
under $4 USD is possible with some of the cheaper dishes).
On Wednesday night we celebrated my
friend Hui’s retirement since she’s taking on a new exciting job in D.C. They have a great oven so we cooked up two pizzas for the celebratory dinner. We’re
really loving the great Indian food here but it was nice to have access to a
full-working kitchen and eat some freshly baked pizzas.
| a pesto, chicken, red-pepper pizza for our friend (the other one had a tomato sauce with ground beef and mushrooms) |
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